You are heresustainable agriculture
The CEPB's sustainable viticulture research team has recently put out a new research brief: "Practice Adoption and Management Goals of Lodi Winegrape Growers". Read the full version by accessing the document below.
One priority of the Lodi Winegrape Commission (LWC), created in 1991 to serve the common interests of Lodi area winegrape growers, is to encourage the adoption of sustainability practices, or those practices that balance economic, environmental, and social costs and beneﬁts, via research-based outreach and education. In this research brief we report results from a mail survey of winegrape growers in Lodi, CA that indicates whether or not growers are actually adopting sustainability practices, what impact the LWC has had on the adoption of these practices, and whether or not grower priorities reﬂect sustainability objectives in the ﬁrst place.
Cliff Ohmart has recently published a book tiled "A View from the Vineyard: A Practical Guide to Sustainable Winegrape Growing". Cliff was trained as an entomologist, has worked for over 30 years in the field of Integrated Pest Management, and during the last 20 years has been a key player in establishing IPM and sustainability-oriented outreach and education programs in California's viticulture industry. Cliff has been a trusted colleague of the CEPB and serves as an adviser to our National Science Foundation funded sustainable viticulture study. For more information about Cliff's new book visit the below links. Congratulations, Cliff!
Wine Appreciation Guild
The CEPB's sustainable viticulture research team has recently put out a new research brief: "Learning Pathways in Viticulture Management." Read the full version by accessing the document below.
Managing a winegrape vineyard, like any agricultural enterprise, is a knowledge intensive activity. Winegrape growers learn about vineyard management by accessing a wide variety of information resources. The available information can directly influence vineyard management practices, which ultimately impacts environmental, economic, and social outcomes.
What exactly do farmers practicing sustainable agriculture seek to sustain? This is the broad question I sought to find insight into when conducting my MS thesis as a rural sociology and sustainable agriculture student at Iowa State University. The objective of this study was to identify the underlying and culturally embedded motivations for participation in sustainability programs and for achieving the greater goal of agricultural sustainability. The thesis is now available as a brief report, and is attached to this blog posting.